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reverses diabetes type 2 diagnosis (👍 experience) | reverses diabetes type 2 treathow to reverses diabetes type 2 for For 2,000 years diabetes has been recognized as a devastating and deadly disease. In the first century A.D. a Greek, Aretaeus, described the destructive nature of the affliction which he named “diabetes” from the Greek word for “siphon.” Eugene J. Leopold in his text Aretaeus the Cappodacian describes Aretaeus’ diagnosis: “…For fluids do not remain in the body, but use the body only as a channel through which they may flow out. Life lasts only for a time, but not very long. For they urinate with pain and painful is the emaciation. For no essential part of the drink is absorbed by the body while great masses of the flesh are liquefied into urine.”

Physicians in ancient times, like Aretaeus, recognized the symptoms of diabetes but were powerless to effectively treat it. Aretaeus recommended oil of roses, dates, raw quinces, and gruel. And as late as the 17th century, doctors prescribed “gelly of viper’s flesh, broken red coral, sweet almonds, and fresh flowers of blind nettles.”

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In the 17th century a London physician, Dr. Thomas Willis, determined whether his patients had diabetes or not by sampling their urine. If it had a sweet taste he would diagnose them with diabetes mellitus- “honeyed” diabetes. This method of monitoring blood sugars went largely unchanged until the 20th century.

Despite physicians’ valiant efforts to combat diabetes, their patients remained little more than human guinea pigs. In the early 20th century, diabetologists such as Dr. Frederick Allen prescribed low calorie diets-as little as 450 calories per day for his patients. His diet prolonged the life of people with diabetes but kept them weak and suffering from near starvation. In effect, the most a person afflicted with diabetes could do was blindly offer himself to the medical establishment and pray for a cure. In his book, The Discovery of Insulin, Michael Bliss describes the painful wasting death of many people with diabetes before insulin: “Food and drink no longer mattered, often could not be taken. A restless drowsiness shaded into semi-consciousness. As the lungs heaved desperately to expel carbonic acid (as carbon dioxide), the dying diabetic took huge gasps of air to try to increase his capacity. ‘Air hunger’ the doctors called it, and the whole process was sometimes described as ‘internal suffocation.’ The gasping and sighing and sweet smell lingered on as the unconsciousness became a deep diabetic coma. At that point the family could for 1 last update 30 May 2020 make its arrangements with the undertaker, for within a few hours death would end the suffering.”Despite physicians’ valiant efforts to combat diabetes, their patients remained little more than human guinea pigs. In the early 20th century, diabetologists such as Dr. Frederick Allen prescribed low calorie diets-as little as 450 calories per day for his patients. His diet prolonged the life of people with diabetes but kept them weak and suffering from near starvation. In effect, the most a person afflicted with diabetes could do was blindly offer himself to the medical establishment and pray for a cure. In his book, The Discovery of Insulin, Michael Bliss describes the painful wasting death of many people with diabetes before insulin: “Food and drink no longer mattered, often could not be taken. A restless drowsiness shaded into semi-consciousness. As the lungs heaved desperately to expel carbonic acid (as carbon dioxide), the dying diabetic took huge gasps of air to try to increase his capacity. ‘Air hunger’ the doctors called it, and the whole process was sometimes described as ‘internal suffocation.’ The gasping and sighing and sweet smell lingered on as the unconsciousness became a deep diabetic coma. At that point the family could make its arrangements with the undertaker, for within a few hours death would end the suffering.”

The Miraculous Discovery-Insulin

Then in 1921 something truly miraculous occurred in Ontario, Canada. A young surgeon Frederick Banting, and his assistant Charles Best, kept a severely diabetic dog alive for 70 days by injecting it with a murky concoction of canine pancreas extract. With the help of Dr. Collip and Dr. Macleod, Banting and Best administered a more refined extract of insulin to Leonard Thompson, a young boy dying of diabetes. Within 24 hours, Leonard’s dangerously high blood sugars had dropped to near normal levels. Until the discovery of insulin, most children diagnosed with diabetes were expected to live less than a year. In a matter of 24 hours the boy’s life had been saved. News of the miracle extract, insulin, spread like wildfire across the world.

Since insulin’s discovery, medical breakthroughs continued to prolong and ease the lives of people with diabetes. In 1935 Roger Hinsworth discovered there were two types of diabetes: “insulin sensitive” (type I) and “insulin insensitive” (type II). By differentiating between the two types of diabetes, Hinsworth helped open up new avenues of treatment.

Starting in the late 1930s, new types of pork and beef insulin were created to better manage diabetes. PZI, a longer acting insulin, was created in 1936. In 1938 NPH insulin was marketed, and in 1952 Lente, containing high levels of zinc which promotes a longer duration of action was invented.

In the 1950s, oral medications-sulfonylureas were developed for people with type II. These drugs stimulate the pancreas to produce more insulin, helping people with type II diabetes keep tighter control over their blood sugars.

In the 1960s urine strips were developed. Dorothy Frank, who has had type I diabetes since 1929, remembers, “In order to test your blood sugars there were these do-it-yourself urine kits-blue meant there was no sugar present, and orange meant you were positive.” With the invention of urine strips, it was no longer necessary to play chemist, with a collection of test tubes lined up on the bathroom sink, waiting for the results.

Becton-Dickinson introduced the single use syringe in 1961. This greatly reduced the amount of pain from injections as well as the time-consuming ritual of boiling needles and glass syringes. Diabetes Health board member Dr. Nancy Bohannon describes the early syringes: “The needles were enormous, and they came with little pumice stones so that you could sharpen them. They often became dull and developed barbs on the end. And in order to sterilize them they had to be boiled for twenty minutes.”

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The first portable glucose meter was created in 1969 by Ames Diagnostics. Diabetes Health board member Dr. Richard Bernstein, in his book titled Diabetes Type II, Including Type I, describes his first Ames meter: “In October of 1969, I came across an advertisement for a new device to help emergency rooms distinguish between unconscious diabetics and unconscious drunks when the laboratories were closed at night…The instrument had a four-inch galvanometer with a jeweled bearing, weighed three pounds, and cost $650.” Dr. Bernstein describes one particularly bizarre incident he experienced while carrying his Ames Eyetone Meter. “One day I arrived early at our attorney’s office for a meeting of the board of directors. I was carrying my meter in a bag, and I hung it up in the coat room. A few minutes later everyone was in a panic, saying a bomb had been found in the coat room. The entire 24 story building was being evacuated. It took me some time to convince the bomb squad not to blow up my meter.”

Since then, new technologies have brought us glucose meters the size of calculators that can be easily carried in a pocket or purse. Thankfully, the days of hefting around a three pound glucose meter are over.

In the late ’70s the insulin pump was designed to mimic the body’s normal release of insulin. The pump dispenses a continuous insulin dosage through a cannula (plastic tube), using a small needle that is inserted into the skin. The first pumps, created in 1979, were large and bulky and had to be carried in a backpack. Linda Fredrickson, RN, director of the Professional Education and Clinical Services at MiniMed, describes her first insulin pump: “My first pump in 1980 was an Auto-Syringe, which weighed 17 ounces and had blinking red lights. People nicknamed them the ‘blue brick.''required''required''hidden''comment_post_ID''50644''comment_post_ID''hidden''comment_parent''comment_parent''0''#000000''hidden''nl[]''0''stylesheet''mediaelement-css''https://www.diabeteshealth.com/wp-includes/js/mediaelement/mediaelementplayer-legacy.min.css?ver=4.2.13-9993131''text/css''all''stylesheet''wp-mediaelement-css''https://www.diabeteshealth.com/wp-includes/js/mediaelement/wp-mediaelement.min.css?ver=5.4.1''text/css''all' />